Created by WelleCommunity member @bos.kitchen, this Salty Sweet Chocolate bar is the perfect sweet treat to have at any time of the day.

INGREDIENTS

2 scoops Nourishing Protein Chocolate

100g cacao butter

50g organic maple syrup

½ teaspoon vanilla extract

Pinch sea salt

Topping

½ cup pistachios, shelled and chopped

2 teaspoons rose petals

¼ cup dried raspberry pieces

4 tablespoons cacao nibs

METHOD

Gently melt cacao butter in a bain marie (a small bowl over a pan of simmering water) until runny. Take off the heat and allow to cool completely.

Stir through maple syrup and Nourishing Protein Chocolate. Add vanilla and salt and stir until combined.

Pour chocolate into molds or small lined baking tray. Allow to cool for a minute or two before sprinkling over toppings. Set aside in the fridge until set, around 20 minutes. Store in the fridge for up to four weeks.

MAKES 3 BARS.

Image and recipe credit: @bos.kitchen