Peruvian chocolate gives this heavenly drink the lofty, creamy, sippable texture of a hot chocolate, but without a drop of dairy.
WelleCommunity member @rezelkealoha, shares her minty frozen hot chocolate recipe with us.
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INGREDIENTS
1 scoop Nourishing Protein Chocolate
1 cup almond milk
50g dark chocolate
1 cup ice
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TOPPING
Fresh mint
Cocowhip or whipped coconut cream
Raw cacao powder
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METHOD
Place the almond milk and dark chocolate in a small saucepan, and heat until the chocolate has melted and has combined well with the milk.
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Set aside to cool down for about 15 minutes. Do not add the powder to the hot liquid.
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Once cooled down, place in a blender and add the Nourishing Protein Chocolate, ice, and mint. Blend until smooth and pour in a glass.
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Top with Cocowhip and garnish with a fresh mint sprig and cacao powder.
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SERVES 1 LARGE OR 2 SMALL
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Recipe and image credit: @rezelkealoha