Evening Elixir Choc Raspberry Cake

This soft, chocolatey cake is elevated with the calming richness of The Evening Elixir and bursts of juicy raspberries. Finished with a light icing and fresh fruit, it’s a comforting, antioxidant-rich dessert. 

Ingredients

• 1 cup flour 

• 2 tbsp cocoa powder

• 2 tbsp WelleCo Evening Elixir (Chocolate)

• 2 eggs

• ¼ cup maple syrup

• ¼ cup milk

• 1 tsp baking powder

• ½ cup raspberries

• 2 tbsp coconut oil

• 30g butter 

• 1 cup icing sugar 

• 1 tablespoon milk 

Method

1. Preheat oven to 180°C.

2. Mix flour, cocoa, Evening Elixir, baking powder.

3. Whisk eggs, milk, maple syrup, coconut oil.

4. Combine wet + dry.

5. Fold in raspberries.

6. Bake 25–30 min.

7. Mix icing ingredients (butter, icing sugar, milk) until smooth. 

8. Coat with icing. 

9. Top with remaining raspberries.