Double Choc Banana Bread

A rich, nourishing twist on classic banana bread - made with almond flour, WelleCo chocolate protein, and chunks of 85% dark chocolate for a satisfying, better-for-you treat.

Dry:

• 3/4 cup almond flour  
• 3/4 cup plain flour
• 1/3 cup WelleCo Chocolate Nourishing Protein
• 1/4 cup desiccated coconut
• Pinch of cinnamon
• 1 tsp baking soda
• Pinch of salt
• 1 block 85% dark chocolate, chopped

Wet:

• 3 overripe bananas, mashed
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla 

Method:

1.  Add all dry ingredients to a bowl (except dark chocolate block).  
2. In a separate bowl, whisk together wet ingredients.  
3. Mix wet to dry.
4. Add in chocolate block.
5. Pour into lined loaf tin and bake for 45-50 mins on 180°C. 
   
6. Allow to cool slightly in the tin, and then transfer to cooling rack. 
   
7. Store in airtight container.