WelleCommunity member @sez_pilates uses The Chocolate Nourishing Protein for her take on the Boatshed Peanut Butter Slice.
Ingredients:
- 1/2 cup almonds
- 1/2 cup cashews
- 1/4 cup Nourishing Protein Chocolate
- 2 tbsp melted coconut oil
- 1/2 cup medjool dates (soaked in hot water)
Blend everything until sticky and well combined, then press into a lined tin. Pop it in the freezer while you make the next layer.
Filling:
- 1/2 cup crunchy PB
- 1/4 cup tahini
- 1/3 cup melted coconut oil
- 1/3 cup golden syrup (or honey/rice malt—tbh I added a lil’ extra honey)
Mix until smooth and creamy, then spread over the base. Back in the freezer it goes for 15–20 mins to firm up.
Topping:
- Handful of choc chips (melted)
- 1/4 cup cacao
- 1/2 cup coconut oil
- Crushed almonds (for that crunch)
Melt choc, stir in coconut oil + cacao, then pour over the set filling. Sprinkle with crushed almonds for the final touch. Freeze for 1–2 hours ‘til fully set.
Slice it. Taste it. Hide it from everyone else.
Image and recipe credit to: @sez_pilates