Made with just a handful of pantry staples, creamy nut butter, rich cocoa and our Nourishing Protein in Chocolate, they come together in one bowl in minutes, with no baking required. The result is a thick, fudgy little bite that’s naturally sweetened and satisfying enough to hold you over between meals. Roll them, top them with crushed nuts, freeze-dried raspberry or coconut, and keep a batch on hand for the afternoon slump, the post-workout snack, or the moment you just need a little chocolate.
Ingredients:
- 1 cup Natural peanut or almond butter
- ½ cup WelleCo Nourishing Protein in Chocolate
- ¼ cup Cocoa powder
- ⅓ cup Maple syrup or honey
- 1 tsp Vanilla extract
- Fine pink salt
- Crushed nuts, freeze-dried raspberry or coconut
Method:
In a bowl, stir the nut butter, maple syrup and vanilla together until smooth.
Fold in the protein powder, cocoa and salt with a spatula until it comes together into a thick, fudgy dough.
Press firmly into small balls set on top of parchment lined tin.
No need to chill if you're short on time, it's firm enough to slice straight away. A quick 10 minutes in the freezer helps.
Finish by sprinkling dessicated coconut on top or pressing crushed nuts, freeze-dried raspberry or extra cacao onto the top for colour.