@adashofwyn's new alternative to a 3pm coffee pick me up without the caffeine.β
With just two teaspoons of WelleCoβs The Super Elixirβ’ youβre on your way to a multitude of health benefits including healthy skin, hair and supported digestive system function.
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Ingredients:
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Peppermint Layer:β
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2 tbsp peppermint oilβ
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450g cashews, soakedβ
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5 tbsp coconut creamβ
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6 tbsp maple syrupβ
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Splash of natural dark green food colour (optional)β
Chocolate Layer:β
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250g Good quality dark chocolateβ
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2 tbsp coconut oilβ
Base:β
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1/4 cup cocoa powderβ
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150g pecansβ
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100g almondsβ
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320g datesβ
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2 tbsp coconut oilβ
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pinch of saltβ β
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Method:
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1. Blend base ingredients in a food processor until they hold together when pressed between your fingersβ
2. Add the base mixture to a 30x20cm lined baking tray and press down with the back of a spoonβ
3. Refrigerate until set for at least 1 hourβ
4. Blend peppermint filling ingredients excluding the greens powder (and food colour if using) until smooth, stir through greens powder and colourβ . Pour the peppermint filling over the base and return to the fridge for an hourβ
5. Add the dark chocolate and coconut oil to a bain marie and meltβ
6. Pour the chocolate over the top of the peppermint layer and refrigerate until setβ
7. Slice and enjoy!β
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Image and recipe credit to: @adashofwyn