Creamy, tangy and just sweet enough, this frozen yoghurt bark is the kind of snack that feels like a treat but works hard in the background. Thick Greek yoghurt is whisked with HydroProtein Elixir in Blackcurrant and Pomegranate for a protein boost and a gentle berry flavour, then swirled with a little honey and studded with frozen berries. It takes minutes to pull together, sets in the freezer while you get on with your day, and snaps into crisp, cool shards that are perfect for an afternoon pick-me-up or a light after-dinner dessert.
Ingredients:
- 5 tablespoons of Greek Yoghurt
- 2 tablespoons of HydroProtein Elixir (Blackcurrant and Pomegranate)
- 3 teaspoons of Honey
- Frozen Berries (topping)
Method:
Whisk the protein into the yoghurt until smooth, sweeten with honey, then spread about 1cm thick on a lined tray. Scatter the toppings, press them in lightly, and freeze for 3 to 4 hours. Snap into shards and serve straight from the freezer.