Vanilla Protein Foam Topping

A light and creamy topping designed to add a smooth boost of protein to your hot or iced coffees or chocolates. Turning everyday drinks into nourishing beverages without overpowering. 

Ingredients:

• ½ cup milk of choice (full cream works best) 

• ½ serve Welleco Vanilla Nourishing Protein

• ½ tsp maple syrup 

• ¼ tsp vanilla extract 

• Pinch sea salt 

Method:

1. For hot foam: heat milk until steamy, not boiling.

2. Froth milk for 20-30 seconds until thick and airy, using a hand held frother. Alternatively, shake in a jar for 2 minutes. 

3. Add protein, sweetener, and sea salt and froth for another 30 seconds. 

4. Spoon onto your coffee or hot chocolate (iced or hot)