Creamy, naturally sweet, and packed with cosy vanilla-cinnamon flavour, this no-churn ice cream is the perfect nourishing dessert or snack. The frozen banana creates a soft-serve texture while the Vanilla Evening Elixir adds a calming twist. Keep it soft and creamy straight from the blender or freeze for a firmer scoopable treat.
Ingredients (1 serves)
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2 large frozen bananas
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1 scoop Vanilla Evening Elixir
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½–1 tsp cinnamon
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½ tsp vanilla extract
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1–2 tbsp milk of choice (as needed to blend)
Method
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Add frozen banana, evening elixir, cinnamon, vanilla, and milk into a blender or food processor.
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Blend until thick, smooth, and creamy (soft-serve consistency).
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Serve immediately as soft serve, or freeze 30–60 minutes for a firmer scoopable texture