Ingredients (Serves 2):
-
1 silken tofu or 1 cup plain coconut yogurt
-
1/4 cup unsweetened almond or oat milk
-
2 serves Vanilla Nourishing Protein
-
1 tsp vanilla extract
-
Optional: 1 tsp maple syrup (for extra sweetness)
-
Toppings: fresh berries, cacao nibs, toasted coconut or granola
Method:
-
Add tofu/yogurt, milk, WelleCo protein, vanilla and maple syrup (if using) into a high-speed blender or food processor.
-
Blend until ultra-smooth and creamy.
-
Spoon into ramekins or jars and chill for at least 30 minutes to set.
-
Top with your favourite crunchy or fruity toppings to serve.