Super Beetroot Hummus

A nutrient-dense dip that’s perfect for grazing boards, lunch box additions or as a post-gym snack. It brings together earthy beetroot, creamy tahini and a touch of spice for a satisfying bite. The Super Elixir blends seamlessly, boosting the nutrient content without altering flavour.

Ingredients:

• 1 medium cooked beetroot (peeled)

• 1 can chickpeas, drained and rinsed

• 2 tbsp tahini

• 2 tbsp lemon juice

• 1 tbsp olive oil

• 1 small garlic clove

• 20g WelleCo Super Elixir™ (Unflavoured)

• 1/2 tsp smoked paprika

• Pinch of cumin

• Salt to taste

• Splash of water for consistency

Method:

• Combine all ingredients in a food processor or in a bowl with a stick blender. 

• Blend until ultra-smooth, adding water as needed.

• Serve with veggie sticks, crackers, toast or use in wraps.