A vibrant, layered parfait featuring creamy chia pudding infused with HydroProtein, a zesty cheesecake-style yoghurt layer, and fresh passionfruit. It’s a refreshing, protein-packed option for breakfast or dessert.
Ingredients
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2 tbsp chia seeds
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¾ cup coconut milk (for creaminess)
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½ tsp vanilla extract
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½ cup Greek yoghurt (or coconut yoghurt)
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1 tbsp maple syrup
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Zest of ½ lime
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½ cup fresh fruit (fresh or frozen, blended or diced)
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1–2 passionfruit (pulp)
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1 tbsp toasted coconut flakes
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1 tbsp crushed macadamias or granola
Method
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Make chia base. Whisk HydroProtein into coconut milk first.
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Stir in chia + vanilla.
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Refrigerate overnight (or ≥4 hrs).
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Prepare cheesecake layer. Mix yoghurt, maple syrup, and lime zest until smooth.
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Assemble parfait Layer: chia, fruit of choice, cheesecake, passionfruit.
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Top coconut flakes + macadamias for texture contrast.