
This layered vanilla matcha is fruity, creamy, and café-worthy with a vibrant berry twist. The Super Elixir in Mixed Berry pairs beautifully with earthy matcha and smooth vanilla milk for a refreshing afternoon drink.
Ingredients
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1 tsp matcha powder
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1 cup oat or almond milk
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1 tsp vanilla syrup or vanilla bean paste
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Ice
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Optional: collagen powder or coconut cream cold foam
Method
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In a small glass or bowl, mix the Mixed Berry Super Elixir with a splash of water until smooth.
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Add to the bottom of a serving glass.
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Fill the glass with ice and pour over vanilla milk.
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Whisk matcha with 60 mL hot water until frothy.
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Slowly pour matcha over the milk to create layers.
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Optional: top with vanilla cold foam or crushed freeze-dried berries.