Hydroprotein Jelly Slice

A refreshing, high-protein twist on a classic jelly slice. Creamy Greek yoghurt and HydroProtein Berry create a light, satisfying treat with a buttery biscuit base. Perfect for dessert or a nourishing afternoon snack.

Ingredients

• 1 packet sugar-free raspberry jelly crystals (or berry flavour)

• 500 mL boiling water

• 2 scoops WelleCo HydroProtein Blackcurrant & Pomegranate 

• 150 g Greek yoghurt

• 100 g crushed plain biscuits or almond meal

• 30 g melted butter

Method

1. Mix crushed biscuits with melted butter and press into a lined loaf tin. Refrigerate.

2. Dissolve jelly crystals in boiling water and allow to cool slightly.

3. Whisk HydroProtein Berry and Greek yoghurt into the jelly mixture until smooth.

4. Pour over the chilled base.

5. Refrigerate for 3–4 hours until set.

6. Slice and serve cold.