Crunchy, lightly sweetened granola loaded with nuts, seeds, and collagen for extra goodness. Delicious on top of yoghurt, smoothie bowls, or just eating straight out of the jar!
Ingredients
- 1.5 cups oats
- 3/4 cup mixed nuts (I use almonds, cashews + walnuts)
- 1/2 cup mixed seeds (I use pumpkin + sunflower)
- 2 tbsp collagen elixir
- 1/2 cup coconut flakes
- 2 tbsp chia seeds
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- Cinnamon
Method
1. Combine all ingredients in a bowl until sticky. Add 1 tbsp water if not sticky enough.
2. Pour into a lined baking tray and spread evenly.
3. Bake for 20-25 mins on 180*C or until golden.
4. Allow to cool before breaking up into chunks.
Store in an airtight jar in the pantry.