Light, nourishing, and packed with greens, these zucchini fritters are a simple way to boost your veggie intake without compromising on flavour. With the added goodness of WelleCo Super Elixir, they’re perfect for a wholesome brunch, snack, or easy meal.
Serves 10.
Ingredients
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2 medium zucchini, grated
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1 cup baby spinach or kale, finely chopped
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2 eggs
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⅓ cup feta, crumbled
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½ cup flour
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2 serves WelleCo Super Elixir (Unflavoured, Lemon & Ginger, or Pineapple Lime)
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1 spring onion, finely sliced
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1 garlic clove, minced
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Zest of ½ lemon
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Salt & pepper to taste
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Olive oil for cooking
Method
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Place grated zucchini in a clean tea towel and squeeze out as much liquid as possible.
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In a bowl combine zucchini, spinach/kale, eggs, feta, flour, Super Elixir, spring onion, garlic, lemon zest, salt, and pepper.
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Heat olive oil in a frying pan over medium heat.
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Scoop 2 tablespoons mixture per fritter into the pan and flatten slightly.
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Cook 3–4 minutes each side until golden and cooked through.
Serve with Greek yoghurt and avocado.