
Turn your Evening Elixir into a decadent, silky chocolate mousse. This simple dessert combines creamy yoghurt and whipped cream for an indulgent treat that’s perfect to enjoy as part of your evening wind-down routine.
Ingredients
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200 g Greek yoghurt
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150 mL thickened cream, whipped
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1 scoop WelleCo Evening Elixir Chocolate
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1 tbsp cocoa powder
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1 tsp vanilla extract
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Optional: 1–2 tsp maple syrup
Method
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Mix yoghurt, Evening Elixir Chocolate, cocoa and vanilla until smooth.
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Fold through whipped cream.
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Taste and sweeten if desired.
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Spoon into serving glasses.
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Refrigerate for 1–2 hours to set.