Silky smooth and delicately creamy, this collagen panna cotta is an elegant dessert. Subtle vanilla flavours pair perfectly with warm berries and dark chocolate for a cosy finish. It’s an easy make-ahead treat that feels indulgent while supporting your wellness routine.
Ingredients (Serves 4)
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2 cups thickened cream
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1 cup milk of choice
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2–3 tsp The Collagen Elixir
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2 tbsp maple syrup or honey
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1 tsp vanilla bean paste or extract
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2 tsp gelatin powder
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2 tbsp cold water
Method
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Sprinkle gelatin over cold water in a small bowl. Let sit for 5 minutes.
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In a saucepan, gently heat cream, milk, The Collagen Elixir, maple syrup, and vanilla. Do not boil — just warm enough to steam lightly.
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Remove from heat and whisk in bloomed gelatin until fully dissolved.
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Divide into ramekins or glasses. Refrigerate for at least 4 hours or overnight until softly set.
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Top with warm berries, pistachios, or a little biscuit crumble for a cosy dessert feel.