Choc-Banana Smoothie Pops

Ingredients (makes 4 mini pops):

• 1 banana (ripe)

• 1/2 cup milk of choice

• 1/2 cup plain Greek or coconut yogurt

• 1 scoop Nourishing Protein in Chocolate

• 1 tsp maple syrup (optional)

• 1 tbsp chia seeds

Method:

1. Blend all ingredients until smooth.

2. Pour into silicone popsicle moulds.

3. Freeze for at least 4 hours or overnight.

4. To serve, run moulds under warm water to release.

5. Optional: dip the tip in melted dark chocolate and crushed almonds for a crunchy shell.