These soft, golden cookies are filled with a rich, buttery caramel centre and enhanced with collagen for a functional twist. Perfect for when you want something sweet yet nourishing, they strike the balance between indulgence and feel-good baking.
Serves 8-10.
Ingredients
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1 cup flour
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2 serves The Collagen Elixir
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2 tbsp coconut oil
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1 egg
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2 tbsp maple syrup
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½ tsp vanilla extract
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¼ tsp baking powder
Caramel
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½ cup butter
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½ cup monk fruit
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¾ cup thickened cream
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½ tsp vanilla extract
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Pinch salt
Method
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Preheat oven to 180°C and line a baking tray.
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In a bowl mix almond meal, collagen, coconut sugar, baking soda, and salt.
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Add egg, melted butter, maple syrup, and vanilla. Stir until a soft dough forms.
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To make caramel: Melt butter in a saucepan over medium heat.
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Stir in the sweetener and cook for about 2–3 minutes, stirring until dissolved.
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Slowly pour in the cream, whisking continuously.
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Simmer gently for 3–5 minutes until slightly thickened.
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Remove from heat and stir in vanilla and salt.
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Shape cookie dough into small balls and form a hole in the middle with your finger.
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Spoon caramel into each cookie, drizzle over any remaining sauce.
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Bake for 15-20 minutes or until golden around the edges.