WHAT IT IS: A fruit harvested by hand from the north east region of Brazil between November and May, when its vitamin C content is at its highest.
BENEFITS: Acerola cherry contains vitamin C, which is a powerful antioxidant that helps to protect and repair damaged skin cells, while also boosting collagen production for a plump, radiant complexion. It also helps to support the immune system, increase iron absorption and encourage a healthy metabolism.